Experience, craftsmanship and customisation
Our veal abattoir is characterised by professionalism, which is reflected in the high-quality veal we deliver to our customers every day. We make use of the entire calf. Our staff has a great deal of experience in this, and our processes are designed to facilitate it. Our scale and expertise also make us flexible. If you require several different types of cuts or products, we can also easily handle mixed orders, such as combining bone-in and convenience products in the same delivery. This dedication to providing excellent customer service also extends beyond the Netherlands: we deliver worldwide.