“As a chain director, we work according to a strict process in which attentiveness to our suppliers, customers, and the welfare of animals is always paramount.”
Martijn Paridaans, director PALI Group
Deal = Deal
Family business with a personal touch
Respect for people, animals & environment
We process our veal into premium, made-to-order products in our own abattoir, cutting plant and deboning hall. We deliver on this promise every day by being involved in the entire chain, making and keeping agreements with all the links in the chain, and constantly monitoring our quality and processes. Maintaining control of the entire process means that, together with our chain partners, we can guarantee a perfect final product.
Vitelco markets veal products under the brand names Vitelco, Duke’s Cuisine, and Vitel-oké. This allows us to offer customised products to every customer.
Vitelco is always looking for new colleagues. Whether you’re an experienced professional or a young talent, we want you on our team.
Vitelco’s passionate professionals ensure a reliable supply of premium veal products. We achieve this through our role as chain director, our flexible organisation and our personal approach. This means we can guarantee the quality we as a family business stand for.
305Million annual turnover
65,000tonnes of meat per year
Vitelco is part of the PALI Group family, one of Europe’s largest independent producers of veal, pork and goat meat for more than sixty years. As chain director, PALI Group maintains complete control over all aspects of the chain, ensuring the quality and traceability of our products. At the heart of all we do are our dedicated employees, trusted chain partners, and valued customers, combined with an approach based on flexibility, innovation, drive, and respect for people, animals and the environment.