Broad product range

Broad product range Veal

At Vitelco, you can choose from a wide range of veal products: bone-in or boneless white veal, rosé veal and young beef, and pre-prepared products.

Product range
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 1 Neck
  • 2 Loin
  • 3 Haunch
  • 4 Shoulder
  • 5 Breast & flank
  • 6 By-products

This is just a small selection from our range.

1

Neck

Neck boneless

1a. Neck boneless

2

Loin

Rib-eye

2a. Rib-eye

Striploin

2b. Striploin

Tenderloin chainless

2c. Tenderloin chainless

3

Haunch

Haunch

3. Haunch

Rump cap

3a. Rump cap

Rump

3b. Rump

Thick flank

3c. Thick flank

Silverside

3d. Silverside

Topside

3e. Topside

Rump tail

3f. Rump tail

Heel muscle

3g. Heel muscle

Hindshank

3h. Hindshank

Eyeround

3i. Eyeround

4

Shoulder

Shoulder

4. Shoulder

Shoulder-clod

4a. Shoulder-clod

Chuck tender

4b. Chuck tender

Blade

4c. Blade

Foreshank

4d. Foreshank

5

Breast & flank

Breast bone-in

5a. Breast bone-in

Flank bone-in

5b. Flank bone-in

6

By-products

Tongue

6a. Tongue

Cheek

6b. Cheek

Heart

6c. Heart

Sweetbread heart

6d. Sweetbread heart

Kidney

6e. Kidney

Liver

6f. Liver

Tail

6g. Tail

Thick skirt

6h. Thick skirt

Sweetbread throat

6i. Sweetbread throat

Would you like to know more about our product range?

White veal

White veal comes from calves that are fed a diet consisting mainly of milk and/or liquid by-products. The meat is very lean and tender, with a fine texture and a delicate flavour. To meet high demand, we process up to 4,000 white veal calves per week.

Rosé veal

Our rosé veal comes from calves that are under eight months old. We process 3,000 every week. These calves are fed a balanced mix of milk and roughage, which results in a flavourful, tender veal with a beautiful, natural rosé colour.

Young beef

Young beef comes from calves that are between eight and twelve months old. These calves are fed a combination of roughage, enriched compound feed and a little milk. This meat has a firmer texture and a characteristically dark pink colour. It has a mild flavour and is very versatile.

Our veal products can be prepared in many ways, making them ideal for large kitchens, catering companies and butchers.
Duke's Cuisine | Vitel-oké

Duke’s Cuisine

Our convenience line, Duke’s Cuisine, offers fresh, cooked and frozen veal products to the hospitality sector. These are custom selected and portion packed, making them ideal for those who want to offer their guests top-quality dishes, wherever they are served.

Read more

Duke's Cuisine | Vitel-oké

Vitel-oké

All our veal comes from calves raised by responsible veal farmers who prioritise animal welfare. Some veal farmers go above and beyond what the law requires regarding animal welfare. Products from these calves bear the Vitel-oké label, helping you to make a conscious choice.

Get in touch