Real veal
Vitelco introduces a new standard with the advent of young rosé veal. Real veal; guaranteed to be less than eight months old! Not only a pleasant surprise thanks to its beautiful, natural rosé colour, but also thanks to its flavour. The feed package’s composition lays the foundations for the innovative developments that led to this new product. The feed package is ‘naturally’ unique and contains all the nutrients the young animal needs. Young, rosé veal is attractively priced and can be used in any cuisine!
Feed packageVeal slaughterhouse Vitelco is part of the PALI Group; a group of integrated companies active throughout the veal production chain. The detective work carried out by all the parties involved has led to an optimum ration.Veal slaughterhouse Vitelco is part of the PALI Group; a group of integrated companies active throughout the veal production chain. The detective work carried out by all the parties involved has led to an optimum ration. A feed package created virtually solely from a mix of natural products with a major role for feed corn. The positive differences which this approach creates: distinctly better flavour, unparalleled tenderness and pleasantly coloured meat ensure that this Vitelco concept meets all the parties’ demands. |
Vitelco continues to innovate and creates a new Top Ten!1. Attractive pricing! 2. Guaranteed to be tender! 3. Pure flavour! 4. Plenty of proteins, vitamins and minerals! 5. Guaranteed safety throughout production!1. Rosé veal of constant high quality and guaranteed to be under eight months in age! |
Ideal for foodservice and retailIf retaining the term veal is important to sales in countries other than the Netherlands then young, rosé veal provides amazing opportunities. In comparison to ordinary, white veal; young, rosé veal is attractively priced.If retaining the term veal is important to sales in countries other than the Netherlands then young, rosé veal provides amazing opportunities. In comparison to ordinary, white veal; young, rosé veal is attractively priced. Its tenderness and the weight of the parts are equally good. And quality is uniform and constant thanks to the maximum slaughter age of 8 months. Moreover, continuity is guaranteed by the large volumes available making it ideal for the institutional market (cafeterias, schools, hospitals and retirement homes). |
Up to eight months oldMeat of bovine animals up to 8 months old is classified in category V. The sales description in the United Kingdom is 'veal'.Since 1 July 2008, the European Union uses a compulsory definition for veal which distinguishes two categories:
The sales descriptions to be used for both categories have been laid down for all member states and national traditions were taken into account. In some countries this solely concerns white veal. In others, such as the Netherlands, where both white and rosé veal are sold as ‘veal’ this can lead to confusion. Especially because white and rosé veal differ in flavour, tenderness and colour. |
Welfare and healthFrom Day 1 onwards, veal producer Vitelco utilises a care system which focuses on the right nutrition. The animals’ welfare and health are our main priority.From Day 1 onwards, veal producer Vitelco utilises a care system which focuses on the right nutrition. The animals’ welfare and health are our main priority. There is an extensive list of points of attention. Every day, for eight months, staff ensure that the Vitelco selected animal develops in accordance to the programme prescribed. With a balanced feed package and supervised by experts the programme can, in its entirety, easily pass censure from critics. |
CutsAround the world, Vitelco supplies client-specific products of standard quality and quantity. Technical parts are cut and packaged on the basis of client specifications.Around the world, Vitelco supplies client-specific products of standard quality and quantity. The range (fresh or frozen) is very extensive. Technical parts (with or without bones) are cut and packaged on the basis of client specifications. |
